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There has been a transition in the structure of diet in the era of globalization, from whole grains, fruits, vegetables, and legumes to a diet that includes more processed food, high fat, high sugar, and fewer vitamins and minerals. In response to the increase in functional foods, food scientists are focused on using low-calorie, high-fiber, low-sugar, and low-fat foods.
Functional foods are foods that give health benefits in addition to essential nourishment. Foods that are fortified, enhanced, or enriched are examples of functional foods. Functional foods are foods that provide health benefits in addition to essential nourishment. Foods that are fortified, enhanced, or enriched are examples of functional foods. Multigrain flour is enriched flour that contains grains, pulses, oilseeds, and millets, among its ingredients. Cereals are a form of grain.
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The demand for flour has increased as the population, and per capita income has increased. More has boosted the demand for various types of flour such as multigrain flour, high protein, and high fiber flour, expanding the market potential of multigrain flour.
As the danger of lifestyle diseases rises, an increasing number of people are becoming health conscious. The global market’s increased demand for multigrain flour is due to the increased desire for low-carbohydrate diets. With the rise in gluten intolerance among many people, there is a shift in gluten-free flour consumption.
The high consumption of multigrain flour limits the demand for multigrain flour in rural and undeveloped areas due to low purchasing power.
Bakery items are frequently consumed due to their low cost, long shelf life, and pleasant sensory qualities. Due to bakery products’ high fat, sugar, and calorie content, there is a growing need for multigrain flour in these products. In today’s world, novel components must be incorporated into traditional dishes.
Flour is a key ingredient in fast foods like pizza, burgers, fried meats, waffles, etc. With the increase in urban population, there is a stronger need to manufacture such quick foods, necessitating expanded multigrain flour production and research and development. An increase in the number of fast-food outlets also boosts multigrain flour’s commercial potential.
People are more interested in local grains even though, according to studies, they are now aware of the benefits of these grains as a nutritious source due to the presence of high phytochemical characteristics and trace minerals when compared to other cereal grains. Finger millet has been designated as the sixth required crop by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), which is increasing the production of diverse millets. Because these crops are used to make multigrain flour, the rising demand for such grain creates a potential for multigrain flour to expand.
Due to a specific nutrient shortfall in different demographics, the government is now launching measures. These activities raise consumer and producer knowledge of the importance of using functional products in our daily lives to meet our nutritional needs, resulting in greater adoption of these unique flours and products.
Companies spend more money on R&D to create new goods and expand their market reach. Gluten-free items, bakery products, noodles & pasta, crackers, wafers, and snacks are all gaining popularity, which has increased multigrain flour launches. Gluten-free and bakery items have benefited the most from multigrain flours among these categories. Along with bread products, multigrain flour as the primary ingredient is predicted to increase demand for noodles and pasta. The increased demand for multigrain foods and the need for flour with a better nutritional profile has caused multigrain flour to grow. Furthermore, government initiatives that are supported increase the opportunities to produce multigrain flour.
On a geographical basis, China has the largest market share, representing the largest flower market, followed by India, the European Union, Turkey, and the United States.
Major worldwide players are ConAgra foods, Hindustan Uniliver Limited, ITC Limited, General Mills Inc., Cargill Inc., Willmar International, Hodgson Mill, King Arthur flour company, and British foods. 24 Mantra, Graminway, and Jiwa are among the prominent Indian players.
Most countries are entering into contracts, collaborations, and joint ventures to build one of the leading FMCG firms to boost functional foods and multigrain products. Supermarkets, online, convenience stores, specialty stores, and other distribution channels are available. The supermarket and online channels are the most popular places to get multigrain flour because they provide many brands and goods.
Uses of Multigrain Flours
- The most common use of multigrain atta is to make chapati, a staple food in the Indian diet.
- Multigrain flour is also used to prepare bakery items such as bread, biscuits, cookies, muffins, and cakes.
- Flour of Multigrain can also be used in making pasta& noodles for the population who wants food high in fiber and low in calories.
- Multigrain atta can successfully replace wheat flour in preparations such as RTE snacks, porridge, wafer, crackers, chakli or murukku, and extruded products.
- Flour of multigrain is used in the preparation of fermented or non-fermented beverages.
Raw Material Requirement
For the manufacture of multigrain flour, a variety of grains can be used.
Except for gluten-free multigrain flour, which contains no wheat flour, the main ingredient in multigrain flour is wheat flour, ranging from 60 to 75 percent. Maize, pearl millet, soya, oats, finger millet, sorghum, and amaranth are among the minor ingredients, which account for 25–40% of the total.
Milling is the manufacturing process used to grind multigrain into flour. Every mill has some particular steps, depending on the grain type; however, some steps are common to every mill.
Key Points Cover in Sample Project Report
Project Report Table of Contents
|1||Purpose Of The Document|
|3||Millets Of Inda|
|8||Uses Of Multigrain Flours|
|12||Cleaning Of The Grains|
|13||Conditioning Of The Grain|
|14||Grinding Of The Grains|
|19||Details Of Plant Machinery With Images|
|20||List Of Machinery|
|26||Cost Of Project|
|27||Means Of Finance|
|28||Projected Balance Sheet|
|29||Projected Profitability Statement|
|30||Cash Flow Statement|
|31||Production And Yield|
|33||Working Capital Assessment|
|34||Power, Salary & Wages Calculation|
|36||Repayment Schedule Of Term Loan|
|37||Calculation Of D.S.C.R|
|38||Break Even Point Analysis|
|39||Financial Ratio Analysis|
|40||Profti Ratio Graphs|
|41||License & Approvals|
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