If you are searching for Dehydrated Garlic manufacturing plant information, you can find the detailed dehydrated garlic project report here.
The onion genus contains the species garlic (Allium sativum). Garlic is simple to produce a crop that may be grown all year in warm regions. Natural tastes are provided by dehydrated garlic, which is available in a concentrated form. Dehydrated garlic is dehydrated garlic, as the name implies. It’s diced into little pieces that blend well into any recipe and add garlic taste without the texture. The minced garlic is also heat resistant, so it may be placed on vegetables before roasting without burning. One clove of garlic is equal to 1/2 teaspoon of dehydrated garlic.
Garlic is used in almost every home, and its use in the food processing business has steady market demand. Bulbs can be preserved for up to 6 months after harvest, allowing for a longer marketing season. Chutneys, pickles, curried vegetables, curry powders, tomato ketchup, and other food products all include garlic. Garlic powder, garlic salt, garlic cheese croutons, garlic vinegar, garlic potato chips, garlic bread, and other second-generation things include raw garlic. Since the Vedic period, it has been widely utilised as a popular cure for various diseases and psychiatric disorders.
Some garlic produce (surplus) is subjected to processing, particularly dehydration, which entails drying under regulated temperature and humidity conditions. Dehydration is significant because of the concentrated form, low-cost convenience, and ease of transportability, and dehydrated garlic in the form of powder, etc., has become very popular among civilians and military forces and export. Garlic export produces excellent dehydrated products, and its use in dry form has a lot of potentials, especially in regions where garlic is scarce. Garlic is sourced from all around the state (Madhya Pradesh, Uttar Pradesh, Bihar, and Himachal Pradesh) and from China via Nepal.
Before preparing the business plan report for the project, you need to understand the potential opportunities in the Indian market for Dehydrated Garlic.
Dehydrated garlic is used for a variety of cooking and medicinal applications and is a natural health cure used for centuries to treat a variety of ailments. It aids in the absorption of iron which is essential for maintaining a healthy and active lifestyle.
India exported 18,000 tonnes of spices worth Rs 123.84 crore in the first quarter of this year, a staggering increase of 169 percent in volume and 107 percent in value, the highest growth among the spices exported from India, including the usual top performers like chilli, cumin, and spice oleoresins.
In 2018, the global dehydrated garlic market was worth USD 2.3 billion. From 2019 to 2025, this market is predicted to grow at a revenue-based CAGR of 3.4 percent. The market’s growth may be attributed to the product’s increasing penetration as a key component in the creation of all regional cuisines.
China leads the world in tonnage production, accounting for 77.07 percent, followed by India (5.29 percent), South Korea (2.08 percent), and Russia (3.98 percent). India is the world’s second-largest garlic grower.
After the onion, garlic is the second most important bulb crop. Garlic bulbs are typically white and large, measuring between 4.5 and 5 centimetres in diameter and the aroma of Indian garlic is well-known for its sweetness.
With dehydrated garlic, you can also do the business of processing Dehydrated Vegetables and Dehydrated Onion; you can get information about both these projects by reading our article.
A project report of dehydrated garlic manufacturing plant is necessary for the following reasons.
The following are the basic machine requirements:
Equipment’s
300-350 KW three-phase electricity connections are required to operate machinery and equipment for a considerable project level. For small-scale industries, this load may reduce to 70-80 KW only.
The following are the basic raw material requirements:
The entrepreneur requires approximately 7000-8000 square feet of area for a large scale setup, and a small scale industry of 2000-2500 square feet of space is needed. An entrepreneur can set up a unit in any non-agricultural terrain, as long as straightforward access to roads, electricity, water, and labour. If the business owner wants, he can rent a finished building. Still, he must first acquire a rent or lease agreement before renting the land or building because it will be a document in which, among other things, the terms and circumstances about rent hikes will be set down. Aside from that, this paper can be used as address evidence.
Also Read: Article on Top 10 Cow Dung Business Ideas.
An entrepreneur starting dehydrating manufacturing company may need to acquire personnel with various qualifications to execute multiple roles in the unit. For small scale industries, approximately 10-12 person required.
Five skilled persons to operate machines
The project report for dehydrated garlic processing covers the following topics. Can download project report in pdf format instantly by paying the nominal cost and study various aspects of dehydrated garlic business.
Particulars | |
1 | Purpose of The Document |
2 | Project At A Glance |
3 | Product Introduction |
4 | Uses & Market Potential |
5 | Machinery Requirement |
6 | Equipment’S |
7 | Raw Material |
8 | Manufacturing Process |
9 | Project Infrastructure |
10 | Land And Building |
11 | Manpower |
12 | Power And Fuel |
13 | Bank Term Loan And Working Capital |
14 | Approvals & Registration Requirement |
15 | Implementation Schedule |
16 | Financial Aspects |
17 | Cash Flow Statement |
18 | Projected Balance Sheet |
19 | Projected Profitability Statement |
20 | Computation of Making of Dehydrated Garlic |
21 | Computation of Working Capital Requirement |
22 | Break Up of Labour |
23 | Break Up of Salary |
24 | Computation of Depreciation |
25 | Repayment Schedule of Term Loan |
26 | Calculation of D.S.C.R |
27 | Computation of Sale |
28 | Computation of Electricity |
29 | Break Even Point Analysis |
30 | Financial Indicators / Ratio Analysis |
31 | List of Plant & Machinery |
Dehydrated garlic is the dry version of garlic. Dehydrated garlic is prepared from fresh garlic that has been dried through many processes. Garlic powder, granules, flakes, agglomerated, and other types of dehydrated garlic are available. Dehydrated garlic has a longer shelf life than fresh garlic, making it easier to handle and store. Dehydrated garlic may be used to make a variety of food items such as sauces, gravies, meat products, and more. The market for dehydrated garlic is projected to grow due to its multiple applications in the food industry.
China and India are the world’s leading producers and exporters of dried garlic. Dehydrated garlic is consumed in large quantities throughout Europe and North America. The dehydrated garlic industry is well-established in India and China, but there are numerous chances for expansion in other parts of the world. The dry garlic market is expected to benefit from the growth of the frozen food and ready-to-eat food industries.
Garlic that has been dehydrated gives natural flavours in a concentrated form. Because any change in food components is likely to influence the quality of the food product, makers of frozen food, canned foods, and other foods want to utilise food ingredients with a lengthy shelf-life. Because the nutritional content of dried garlic is retained, it has a longer shelf life than raw garlic, making it more convenient to store and transportation, and this propels the dehydrated garlic market. The use of dried garlic in food items allows for preserving flavour and consistency, which is another key market driver. This factor is likely to encourage food manufacturers to use garlic for the production of the same. The dehydrated garlic industry is expected to increase as a result of this. Fresh garlic may be a time-consuming procedure because it has a short shelf-life and the availability of fresh garlic varies depending on the season, which can affect the cost price of fresh garlic. As a result, customers are more likely to choose dehydrated garlic since it is less expensive and more readily available, expected to boost the dry garlic industry.