Mango Pulp Processing Project Report



Mango Pulp Processing Project Report is designed for an individual enthusiastic about investing in this business and willing to generate extra earnings with his investment in this business. The complete set up requires a detailed project report and business plan that can tell the entrepreneur in detail about the market research and a lot more. Our project report contains all the necessary details that you need to know before setting up your business. It will help you in assisting to write down the project report and applying for a bank loan.

Mango Pulp Processing is a profitable venture that needs a well written business project report that includes every crucial fact about this business-like market feasibility, future of business, legalities, quality, production etc. This business can rise in a short time period, and it is a continuous business that can expand sales throughout the years. You just need to follow all the guidelines mentioned in our project report.

Mango pulp is a thick, smooth and creamy mixture made from ripe mangoes. It is obtained by peeling, seeding and blending the flesh of ripe mangoes into a fine puree. The end product is a rich and flavorful ingredient that is widely used in a variety of sweet dishes and beverages. Mango pulp can be used as a base for smoothies, juices, ice creams, and other desserts. It is also a popular ingredient in Indian cuisine, used to make mango lassi, a popular drink made by blending mango pulp with yogurt and sugar.

Mango Pulp Processing Project Report PDF

The mango pulp is a good source of vitamin C, fiber, and antioxidants and provides a sweet and tangy taste to any dish. It is available in tin cans or glass jars and can be easily stored in the refrigerator. Mango pulp is a convenient ingredient to have on hand for quick and easy desserts, drinks, and other culinary creations. Overall, mango pulp is a versatile and delicious ingredient that adds a touch of tropical sweetness to any dish. Food and fruit processing business in India are highly profitable. If you find mango pulp processing business risky or troublesome, you can start jack fruit processing business as it is also lucrative by checking out all details in jackfruit processing project report. 

It takes many days to research this business and then write the project report for starting a mango pulp processing business in India. My question is Why spend so much time when we are here? Yes, I mean to say that the business plan is a crucial document that contains all significant details about the set-up.

If you are an individual who lacks time and wants to get the project report ready in a short moment. You are on the right page. We can provide you with this project report in a few minutes. Just make the payment and get the download link that gives you access to use our project report. 

Mango pulp is a versatile and delicious ingredient that has a variety of uses in beverages, desserts, Indian cuisine, and other dishes. Its sweet and tangy flavor adds a touch of tropical sweetness to any dish, making it a popular ingredient in kitchens all over the world.

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Uses of Mango Pulp


Mango pulp is a popular ingredient in beverages, adding a sweet and tangy flavor to drinks.

  • Mango Lassi: One of the most popular uses of mango pulp is to make mango lassi, a refreshing drink that is widely consumed in India. To make mango lassi, simply blend mango pulp with yogurt, milk, and sugar. You can also add a pinch of cardamom powder or rose water for added flavor.
  • Smoothies: Mango pulp can also be used to make delicious smoothies. Simply mix mango pulp with milk, yogurt, or ice cream, and add any other ingredients of your choice, such as frozen berries or banana.
  • Juices: Mango pulp can also be used to make sweet and tangy juices. Simply mix mango pulp with water, sugar, and ice, and blend until smooth. You can also add other ingredients such as lime juice or mint leaves to enhance the flavor. One can also start fruit juice and squash business along with mango pulp processing as it can be a raw material in this prooduct. Exploring fruit juice and squash project report can help. 


Mango pulp is a popular ingredient in desserts, adding a sweet and fruity flavor to sweet dishes.

  • Ice Cream: Mango pulp can be used as a topping for ice cream, providing a sweet and tangy contrast to the creamy texture of the ice cream.
  • Cakes and Pastries: Mango pulp can be incorporated into cake and pastry fillings, adding a sweet and fruity flavor to baked goods.
  • Pudding and Mousse: Mango pulp can also be used to make delicious puddings and mousses. Simply mix mango pulp with cream or condensed milk, and sweeten to taste. You can also add other ingredients such as vanilla extract or whipped cream to enhance the flavor.

Indian Cuisine

Mango pulp is a popular ingredient in Indian cuisine, used in a variety of dishes.

  • Chutneys: Mango pulp can be used to make sweet and tangy chutneys. Simply mix mango pulp with spices, sugar, and vinegar, and cook until thick and spreadable.
  • Aamras: Aamras is a popular Indian dessert made by blending mango pulp with milk and sugar. It is often served with poori, a type of deep-fried bread.
  • Sauces: Mango pulp can also be used as a base for sweet and tangy sauces, providing a fruity flavor to meats and vegetables.

Other Uses

Mango pulp has a variety of other uses, including making jam and jelly, sorbet, and cocktails.

  • Jam and Jelly: Mango pulp can be used to make spreadable jam or jelly. Simply cook mango pulp with sugar and pectin, and allow to cool and set.
  • Sorbet: Mango pulp can also be used to make a refreshing sorbet. Simply mix mango pulp with sugar and water, and freeze until firm.
  • Cocktails: Mango pulp can be used as a mixer for cocktails, adding a sweet and fruity flavor to mixed drinks.

Market Prospect

The market prospects for the mango pulp business are generally positive, with a growing demand for healthy, fruit-based beverages and versatile food ingredients, along with the wide availability of mangoes and the growth of the e-commerce market.

  • Growing Demand for Healthy Beverages: The trend towards health and wellness has led to a growing demand for healthy, fruit-based beverages, including mango juice. Consumers are looking for natural and nutritious alternatives to sugary soft drinks, and mango pulp provides a tasty, healthy option.
  • Wide Availability of Mangoes: Mangoes are widely grown in tropical and subtropical regions, making them readily available in many countries. This makes it easy to source raw materials for the mango pulp business, which helps to keep costs low and maintain a steady supply.
  • Versatility of Mango Pulp: Mango pulp can be used in a wide range of products, including juices, smoothies, ice creams, and baked goods, making it a versatile ingredient for the food and beverage industry. This versatility opens up numerous opportunities for businesses to create unique and appealing products that stand out in a crowded market.
  • Export Opportunities: The demand for mango pulp is high in countries where mangoes are not widely available, making it a good opportunity for export. For example, mango pulp is in high demand in Europe, where mangoes are not widely grown. Exporting mango pulp can provide businesses with access to new markets and increase their overall revenue.
  • Growing E-commerce Market: The growth of online retail channels has made it easier for small businesses to reach a larger customer base, and this trend is expected to continue. By leveraging the e-commerce market, businesses can reach new customers and increase their sales, even if they do not have a physical retail presence.
  • Government Support: Many governments are encouraging the growth of small businesses, including those in the food and beverage industry. This support can take the form of tax breaks, grants, and other financial incentives, which can help businesses to grow and thrive.
  • Increasing Awareness of Sustainability: Consumers are becoming increasingly conscious of the impact their purchasing decisions have on the environment. This trend has led to a growing demand for sustainable and eco-friendly products, including those made with mango pulp. By incorporating sustainable practices into their business model, companies can tap into this growing market and appeal to environmentally conscious consumers.

The market prospects for the mango pulp business are generally positive, with a growing demand for healthy, fruit-based beverages, a wide availability of mangoes, the versatility of mango pulp, export opportunities, the growing e-commerce market, government support, and increasing awareness of sustainability. By capitalizing on these trends, businesses can grow and succeed in the mango pulp market.

From Where Should I Collect Ripe Mangoes For Mango Pulp?

Sources of Ripe Mangoes for Mango Pulp:

  • Mango Farms: Mango farms are the best places to collect ripe mangoes for mango pulp as they are grown specifically for the purpose of producing mango-based products. By purchasing directly from the source, you can be sure of the quality and taste of the mangoes. Mango farmers often have a good understanding of the ideal time to pick the mangoes for the best flavor and texture, making them an excellent option for mango pulp production.
  • Local Markets: Local markets are a great source of ripe mangoes as they offer a wide variety of options from different sources. You can find mangoes of different sizes, shapes, and flavors, which can add depth and complexity to your mango pulp. However, it’s important to keep in mind that the availability of ripe mangoes may be seasonal, so it’s best to check with the vendors beforehand.
  • Supermarkets: For those who prefer a more convenient option, supermarkets are a good source of ripe mangoes. They usually have a good selection of mangoes from different regions, so you can choose the ones that suit your taste and requirements. The advantage of purchasing mangoes from supermarkets is that you can get mangoes all year round, which is convenient for those who want to make mango pulp regularly.
  • Fruit Vendors: Fruit vendors can be found in different locations and offer a range of fresh fruit, including ripe mangoes, that can be used for mango pulp. They are an excellent option for those who are looking for a quick and easy solution to finding ripe mangoes for mango pulp. The vendors usually have a good eye for ripe mangoes and can help you choose the best ones for your needs.

The source of ripe mangoes for mango pulp will depend on various factors, such as availability, accessibility, and personal preference. Regardless of where you choose to purchase the mangoes, it is important to select ripe, juicy, and sweet-smelling mangoes for the best quality mango pulp.

How Do I Start a Mango Pulp Business in India?

Starting a mango pulp business is a great opportunity for entrepreneurs who are passionate about food and want to bring a unique and healthy product to the market. Here are the steps to start a mango pulp business:

  • Conduct Market Research: Before starting any business, it’s essential to conduct market research to understand the demand for mango pulp in your area and the competition. This research will help you determine the feasibility of your business idea and determine the target market for your mango pulp. You can gather information by conducting surveys, visiting food stores, and talking to potential customers. This research will help you understand the preferences of your target market, such as flavor and texture, and will help you tailor your product to meet their needs.
  • Develop a Business Plan: Once you have conducted market research, it’s time to develop a comprehensive business plan. This plan should outline your goals, target market, budget, and strategies for marketing and distribution. Your business plan should also include a financial plan that outlines the costs of production, marketing, and distribution. It’s essential to have a realistic budget in place to ensure the success of your business.
  • Source Raw Materials: The next step is to identify a reliable source of ripe mangoes and other raw materials needed for mango pulp production. You should establish relationships with mango suppliers and negotiate prices. It’s important to ensure that the mangoes you use are of high quality, free of contaminants, and are ripe and juicy to ensure the best taste and texture in your mango pulp.
  • Obtain Licenses and Permits: Starting a food business requires obtaining the necessary licenses and permits, including food safety and labeling regulations. These licenses and permits will vary depending on your location, so it’s important to research the requirements in your area and obtain all the necessary documentation.
  • Set up a Processing Unit: Once you have obtained the necessary licenses and permits, to set up a processing unit for your mango pulp. You will need to purchase or rent a facility that meets your needs and has the necessary equipment, such as a mango pulper, sterilization and packaging machines, and a cold storage unit. You should also ensure that your processing unit meets all food safety regulations and standards.
  • Hire a Team: The next step is to hire a team of skilled and experienced workers to handle the production, packaging, and distribution of mango pulp. Your team should include production workers, packaging specialists, and distribution staff. It’s essential to provide your team with training and support to ensure that they are equipped with the knowledge and skills to produce high-quality mango pulp.
  • Establish Distribution Channels: Once your mango pulp is ready, it’s time to establish distribution channels for your product. You can sell your mango pulp through supermarkets, wholesalers, and online platforms. It’s essential to build strong relationships with your distributors to ensure that your product is widely available and easily accessible to your target market.
  • Promote Your Business: The final step is to promote your mango pulp business through marketing and advertising campaigns. You can participate in trade shows and food festivals to reach a wider audience and showcase your product. You can also create a website and social media accounts to promote your business and interact with your target market.

Equipments Needed For Processing Mango Pulp

Starting a mango pulp business requires a variety of equipment to produce and package high-quality mango pulp. Here is a comprehensive list of equipment needed for a mango pulp business:

  • Mango Pulper: This is the primary piece of equipment for producing mango pulp. The mango pulper separates the mango flesh from the skin and seeds, leaving you with a smooth puree. You can choose from a manual or automatic mango pulper, depending on the size of your business and the production volume you plan to achieve.
  • Sterilization Equipment: This equipment is necessary to ensure the safety of your mango pulp. Sterilization kills bacteria, yeasts, and molds, extending the shelf life of the mango pulp. There are various sterilization methods, including thermal, chemical, and irradiation. The most common method is thermal sterilization, which uses steam or hot water to sterilize the mango pulp.
  • Cold Storage Unit: After sterilization, the mango pulp needs to be stored at a controlled temperature to preserve its quality and flavor. A cold storage unit helps maintain the temperature and prevent spoilage. You can choose from a standalone unit or a walk-in cooler, depending on the size of your business.
  • Packaging Machine: Packaging is an essential step in the mango pulp business as it protects the product and extends its shelf life. There are various packaging options available, including glass jars, plastic containers, and flexible pouches. You will need a packaging machine to fill, seal, and label the packages.
  • Labeling Equipment: Labeling is necessary to provide information about your product, including ingredients, nutritional information, and expiration dates. You can choose from a manual or automatic labeling machine, depending on the volume of your production.
  • Blending Equipment: If you plan to produce flavored mango pulp, you will need a blender to mix the mango pulp with other ingredients, such as sugar, spices, and flavorings.
  • Transportation Equipment: You will need transportation equipment, such as delivery trucks, to distribute your mango pulp to customers.

Starting a mango pulp business requires a significant investment in equipment, but with the right equipment, you can produce high-quality mango pulp that meets the demands of your customers. Be sure to research and compare equipment options to find the best fit for your business.

Set Up Cost of Mango Pulp Processing Business

Here are the key costs associated with setting up a mango pulp business, broken down into various categories:

Equipment costs:

  • Mango pulper: $2,000 – $10,000
  • Sterilization equipment: $2,000 – $6,000
  • Cold storage unit: $3,000 – $15,000
  • Packaging machine: $2,000 – $10,000
  • Labeling equipment: $500 – $3,000
  • Blending equipment: $1,000 – $5,000
  • Transportation equipment: $10,000 – $30,000

Raw Materials:

  • Mango: $1,000 – $2,500 per ton
  • Sugar: $500 – $1,500 per ton
  • Other ingredients (spices, flavorings, etc.): $500 – $2,000
  • Legal and administrative expenses:
  • Business registration: $100 – $500
  • Insurance: $1,000 – $3,000
  • Licenses and permits: $500 – $2,000
  • Accounting and legal fees: $1,000 – $5,000

Marketing and advertising expenses:

  • Website development: $500 – $2,500
  • Brochures and flyers: $500 – $1,500
  • Trade show attendance: $1,000 – $3,000
  • Online advertising: $500 – $3,000

Operating expenses:

  • Rent: $1,000 – $5,000 per month
  • Utilities: $500 – $2,500 per month
  • Labor: $2,000 – $5,000 per month
  • Maintenance and repairs: $500 – $2,000 per month

Please note that these are estimated costs and may vary depending on factors such as location, size of the business, and equipment specifications. Additionally, it is recommended to have a contingency fund of 15-20% of the total cost to cover any unexpected expenses.

How Do I Process Mango Pulp in India?

Here is a step-by-step guide on the manufacturing process of mango pulp. 

Raw Material Preparation

  • Sorting: Fresh, ripe mangoes are sorted and inspected for any damage or rot.
  • Peeling and Chopping: The mangoes are peeled and chopped into small pieces.
  • De-Stoning: The mango pieces are de-stoned to remove the seed and fiber.

Blending and Cooking

  • Blending: The chopped mangoes are blended with water and other ingredients like sugar, spices, and preservatives.
  • Cooking: The blended mixture is cooked to soften the mango pieces and preserve their flavor and nutrients.


  • The cooked mixture is passed through a pulper machine to separate the pulp from the skin and seeds.
  • The pulp is then filtered to remove any remaining solids.


  • The pulp is sterilized to kill any bacteria and extend its shelf life.
  • This is done by heating the pulp in a sterilization vessel for a specified period of time.

Cooling and Packaging

  • The sterilized pulp is cooled to room temperature and then packaged in containers.
  • The containers are then sealed and labeled with product information.

Storage and Transportation

  • The packaged mango pulp is stored in a cold storage unit to maintain its freshness and quality.
  • The mango pulp is then transported to retail stores and distributors for sale.

This is a general overview of the manufacturing process of mango pulp. The specifics of the process may vary depending on the scale of the business and the desired end-product specifications.

How Do I Promote My Mango Pulp Processing Business In India?

Marketing and advertising plays an important role in the success of a mango pulp business. Here are some strategies and methods that businesses can use to promote their products:

  • Social Media Marketing: Social media platforms like Facebook, Instagram, and Twitter can be a cost-effective way to reach a large audience. By creating a social media presence and posting regular updates, businesses can engage with their followers and build brand awareness.
  • Influencer Marketing: Partnering with influencers in the health and wellness or food and beverage industries can help to reach a wider audience and increase brand visibility. Influencers can promote the business and its products through sponsored posts, social media takeovers, and product reviews.
  • Trade Shows and Events: Participating in trade shows and events related to the food and beverage industry can provide businesses with a platform to showcase their products and connect with potential customers and suppliers.
  • Content Marketing: Creating and sharing informative and engaging content, such as blog posts, videos, and recipes, can help to establish the business as a trusted authority in the mango pulp market. This can increase brand visibility and drive sales.
  • Sampling Programs: Offering free samples to potential customers can be a great way to introduce them to the business’s products and encourage them to make a purchase. Sampling programs can be run at trade shows, events, or in-store.
  • Product Packaging: The packaging of a product can play a big role in its success. By investing in eye-catching and informative packaging, businesses can make their products stand out on store shelves and attract the attention of potential customers.
  • Collaborations and Partnerships: Collaborating with other businesses in the food and beverage industry can provide opportunities for cross-promotion and help to reach new audiences. For example, businesses could partner with juice bars or restaurants to offer mango pulp drinks on their menus.

Marketing and advertising are important components of the mango pulp business. By utilizing a variety of strategies, such as social media marketing, influencer marketing, trade shows and events, content marketing, sampling programs, product packaging, and collaborations and partnerships, businesses can increase brand visibility and drive sales in the mango pulp market.

License and Permits Needed for Starting a Mango Pulp Processing Business

Starting a mango pulp business may require obtaining various licenses and permits. Here are some of the most common ones:

  • Business License: A business license is typically required by the local government to operate a business within its jurisdiction. This license typically involves paying a fee and providing information about the business.
  • Food Establishment Permit: If the mango pulp business is preparing and selling food products, it may be required to obtain a food establishment permit from the local health department. This permit ensures that the business is operating in compliance with food safety regulations.
  • FSSAI License: In India, the Food Safety and Standards Authority of India (FSSAI) license is mandatory for all food businesses, including mango pulp businesses. This license ensures that food products are manufactured, stored, distributed, and sold in accordance with food safety standards.
  • Trademark and Copyright Registration: If the business has a unique name or logo, it is important to register trademarks and copyrights to protect the business’s intellectual property.
  • Import/Export License: If the business plans to import or export mango pulp products, it may be required to obtain an import/export license.

It is important to check with the local government and relevant authorities to determine the specific licenses and permits required for the mango pulp business. Failure to obtain the necessary licenses and permits can result in fines, legal action, and the closure of the business.

How To Process Mango Pulp?

The process of making mango pulp involves selecting ripe mangoes, washing and peeling them, cutting the flesh into pieces, and blending them into a smooth puree. The puree is then strained to remove any seeds or fibrous material and heated to kill any bacteria or impurities. The hot puree is then packaged and sealed, often under vacuum, to preserve its freshness and flavor. The mango pulp is ready for use in a variety of applications, such as making drinks, ice cream, jams, and sauces. The key to making high-quality mango pulp is using ripe, sweet mangoes and following strict hygiene and food safety standards throughout the process.

How To Store Mango Pulp?

Mango pulp should be stored properly to maintain its freshness and flavor. Here are some tips for storing mango pulp:

  • Cool Temperatures: Store mango pulp in a cool, dry place, away from direct sunlight and heat sources. Refrigeration is ideal, as it slows down the growth of bacteria and enzymes that can cause spoilage.
  • Airtight Container: Store mango pulp in an airtight container, such as a plastic or glass jar with a tight-fitting lid, to prevent oxidation and the introduction of bacteria or other contaminants.
  • Date Label: Label the container with the date of preparation and use within a reasonable time frame. Mango pulp typically has a shelf life of 3-6 months when stored properly in the refrigerator.
  • Use-by Date: Consume the mango pulp before its use-by date, as it can lose flavor and freshness over time.
  • Avoid Freezing: Freezing mango pulp can cause it to separate and change texture, so it is best to avoid freezing it if possible.

By following these storage guidelines, mango pulp can be enjoyed for several months after preparation. It is important to regularly inspect the mango pulp for any signs of spoilage, such as off-odors, mold, or discoloration, and to discard it if necessary.

How Mango Pulp Is Made?

Mango pulp is made by blending ripe mangoes into a smooth puree and heating the puree to kill any bacteria or impurities. The process starts by selecting ripe mangoes, washing and peeling them, cutting the flesh into pieces, and blending them into a puree. The puree is then strained to remove any seeds or fibrous material and heated to a high temperature for a specified time to ensure food safety. The hot puree is then packaged and sealed, often under vacuum, to preserve its freshness and flavor. The final product is a sweet, flavorful mango pulp that can be used in a variety of applications, such as making drinks, ice cream, jams, and sauces.

Contents of Mango Pulp Project Report
Sr. No.Particulars
1Highlights of The Project
2General Information And Location
3Promoters Background
5Varieties of Mango
6Uses of Mango Pulp
7Mango Pulp Market Analysis
8Manufacturing Process
9Machinery & Equipments Required
10Implementation Schedule
11Project At Glance
12Projected Profitability Statement
13Projected Balance Sheet
14Cash Flow Statement
15Computation of Working Capital
17Calculation of D.S.C.R
18Repayment Schedule of Term Loan
19Basics of Food Processing Business
20Indian Food Processing Industry
21Permits And Business Licenses
22Tips to Identify Suitable Project Location
23Beginners Guide to Start the Project
24Critical Success Factors
For whom is Mango Pulp Processing Project report format useful?
  1. CA Chartered Accountants
  2. Tax Consultants
  3. Small Business Owners
  4. Students
  5. Engineers
  6. Who wants to self-study

In addition to those who want to prepare project reports themselves.

Sample Project Report Format of mango pulp Making Business

In our project report format, we cover technology details, its diagrams, flow charts etc. as and when required or deemed fit to include. Also, prepare in-depth financial calculations which are necessary for the Investor/bank.

You will get the report data from our Project Report in PDF. You can also modify the information according to your need. You will be able to access the data easily according to your requirement. 


Starting a mango pulp business requires careful planning, a solid business strategy, and a passion for producing high-quality products. With the right approach and a focus on customer satisfaction, your mango pulp business can be successful and profitable. Fruit and vegetable processing business are yielding high profits for the entrepreneurs so you can start fruit and vegetable store as well and earn handsome income. You can check out all significant details in mango pulp plant project report. 

Frequently asked questions on mango pulp project report

How to start mango pulp processing Business in India?

You can easily start mango pulp processing business in India by exploring the market to know the best location in your area. You will also have to study the mango pulp processing project report India to get every important detail about this business.

What are the requirements to start mango pulp making business in India?

You require a well written mango pulp plant project report PDF for this business. This you can get from our website in a gist of time. It contains every significant detail about this startup that can benefit you in making wise decisions. You will also have to arrange space and buy equipments that we have listed in the project report.

Where can i get mango pulp project report for bank loan pdf?

Well, you can explore the best project report on this industry in India PDF on our website and take help by checking out all the important details for your new business from it. It will serve you as a guide using which you can write your own project report on mango pulp project report and submit it to the bank to avail loan for your new venture.

What is the right mango pulp plant project report format for bank loan?

We have clearly stated the right format for this start up in our project report. You can check out the mango pulp plant project report PDF details by downloading it after making a nominal payment to us. We have covered every important aspect of this venture in our report.

Can I download mango pulp processing project report in the format of excel or word file?

You can easily download this project report from our website in PDF Format and use it for writing your project report. If you want to get it in word or excel file. It is very simple to later convert the pdf to word or excel using free file converting tools.

Can I download mango pulp project report and use it for bank loan under pmegp mudra and other government scheme?

The main objective of this project report is to highlight all important aspects of this business for your new set up and to provide sample format for preparing project reports for other purposes. However, according to your need, we will prepare customized project report for your set up so that you can get loan from the bank under any scheme.

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