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Introduction to the Project Report on Virgin Coconut Oil (VCO), Manufacturing Business Plan: Virgin Coconut Oil is gaining appeal as a functional food, and people are becoming more aware of it daily. It is anticipated that the VCO market will experience tremendous growth. Virgin coconut oil is made organically, without chemicals, and with additive-free ingredients or derivatives generated from fresh coconut meat that has not been chemically treated after extraction.
It is the finest type of coconut oil available, with a natural vitamin E, water-white colour, and no hydrolytic or atmospheric oxidation, as proven by its extremely low free fatty acid percentage and peroxide value. Depending on the method of manufacturing, it has a mild to robust fresh coconut aroma.
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Sr.No. | Particulars |
1 | Virgin Coconut Oil Manufacturing Sample Project Report Format |
2 | Coconut Oil Manufacturing Sample Project Report Format |
3 | Desiccated Coconut Powder Sample Project Report Format |
4 | Coconut Milk Powder Sample Project Report Format |
5 | Coconut Milk Extractor Sample Project Report Format |
6 | Coconut Water Sample Project Report Format |
Virgin Coconut Oil (VCO) is extracted using fresh coconut milk from 12 months old mature coconuts. VCO can be consumed in its natural form without the need for further purification. Virgin coconut oil is popular for its Medium Chain Triglycerides (MCTs). The essential medium-chain fatty acid found in VCO is lauric acid.
It comprises 48% of VCO. Lauric acid has powerful anti-microbial properties capable of eliminating disease-causing bacteria, fungi, viruses and parasites. Researchers report that the presence of medium-chain fatty acids in breast milk may be the primary component that protects newborns from infection for the first few months after birth while their immune systems are still taking shape.
There are considerable advantages of VCOs for therapeutic purposes such as anti-microbials, HIV/AIDS drugs for the treatment of Alzheimer’s disease, and anticancer therapy.
To start a small scale virgin coconut oil manufacturing business in India, you must first prepare an ideal business plan by considering the following points:
The execution of the project will take around nine to ten months. An approximate description of the activities and the duration of each activity is given below:
The next step is to get the list of licenses, permissions and registration to start Virgin Coconut Oil Manufacturing Business in India-
It is analysed that 7 kg of peeled coconut is needed to get 1 litre of VCO, i.e. about 17 coconuts.
The steps to manufacture virgin coconut oil are given below.
Coconut selection
Coconut maturation is critical to VCO quality and recovery, particularly in procedures employing coconut milk. The coconut kernels of a fully mature coconut have the highest oil percentage and comparatively low protein content.
Coconut milk is an emulsion of oil and water that is softened by proteins. To obtain oil from coconut milk, protein binding must be disrupted to recover excess oil if the kernel extracted from coconut milk has a high oil content and a low protein content. To identify the ripeness of a nut, the shell and husk should be brown and make a soft sound when shaken.
Always keep in mind that when the nuts are fully ripe, they do not contain haustorium. As the haustorium develops, the oil content and oil quality in the kernel begin to decline.
Coconut meat/kernels and coconut milk have low acid content, so they are highly susceptible to microbial infections. For this reason, strict hygiene at the unit location, people and machinery should be practised regularly.
For the manufacture of virgin coconut oil, food-grade stainless steel is primarily recommended to be used for manufacturing all parts of machinery. Because it will be in contact with all raw materials like coconut kernel or coconut milk, water used as a diluent or rehydration agent should be of good quality, free from pathogens and free from many mineral constituents.
The presence of water in the oil will ensure a short shelf life of the product, i.e. water in the oil will spoil during storage. An important note is that you should have less than 0.1% of the water content in virgin coconut oil. The oil must be thoroughly dried and cleaned before the final product of virgin coconut oil is packaged.
Shell, brown skin, and defatted desiccated coconut powder are the most common by-products in VCO units.
In our project report format, we cover technology details, its diagrams, flow chart etc. as and when required or deemed fit to include. Also, prepare in-depth financial calculations which is necessary for the Investor/bank.
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Sr.No. | Contents | |
1 | Project at Glance | |
2 | Introduction | |
3 | Objective, Promoters Management & Background | |
4 | Market Demand Potential | |
5 | Location of Project | |
6 | Business Process | |
7 | Means of Finance | |
8 | Assumptions | |
9 | Revenue Model | |
10 | Mfg. Process Chart | |
11 | Planning for Human Resources | |
12 | Expenses Details | |
13 | Fixed Assets Details | |
14 | Plant & Machinery Details | |
15 | Debt – Service Coverage Ratio | |
16 | Projected Profitability Statement | |
17 | Projected Balance Sheet | |
18 | Projected Cash Flow Statement | |
19 | Statement of Depreciation | |
20 | Term Loan Repayment Schedule | |
21 | Ratio Analysis | |
22 | Break – Even Analysis | |
23 | Conclusion |
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