Papad Making Business

How to Begin a Papad Making Project Business

Is it possible to start a small scale business with small investments, like Papad making project business?? Yes, here is the detailed plan with the total cost of the plant including machines, production flow charts, and raw materials.

Basically it is a starter or some kind of snack for your “Choti Bhookh” and is very popular in Asian countries like India, Pakistan, and Bangladesh etc. Also it is consumed with main course. Basically, they are made up of pulses so they have some nutritious values, also have good shelf life around 2½ to 3 months.

It comes under the FMCG sector and the individual people can start this kind of business with small investments. This is also considered as home-based work in which you don’t need a lot of space.

PAPAD MAKING BUSINESS PROJECT  “MARKET FUTURE”

One should have done market surveys before taking any initiative to start this business because nowadays it is coming in several flavors and has many varieties. This is a growing or demanding market for one but needs some survey like it is a seasonal product or regular product.

The two major aspects are the standard and price value. Besides from the reputed brands, small manufacturers are also operating in the market predominantly. This product also has a great Institutional market and its frequent buyers are students, restaurants, hotels, etc. So, basically its small scale profitable business for the individual people.

DIFFERENT TYPES OF PAPAD

Different types of papad available inthe market, made from different typesof the pulses. Some of the most popular papads are:

  • Urad Papad
  • Rice Papad
  • Palak Papad
  • Moong Papad
  • Methi Papad
  • Pudina Papad
  • Garlic papad
  • Poha Papad
  • Butter Milk Poha Papad
  • Shrimp Papad
  • Aloo Papad
  • Sabudana Papad etc.

STEPS REQUIRED TO KICK OFF PAPAD MAKING BUSINESS PROJECT

PREPARE A PAPAD MAKING PROJECT REPORT CLICK HERE FOR DETAIL PROJECT REPORTPapad Udhyog Project Report

Before starting any business, you must prepare a project report and it is basically consist of two parts: one is technical and other is financial part. Now considering technical part, it contains market, machinery requirements, raw material and what type of technology used for production.

On the other side, in the financial part, we must consider the financial resources and profit of the business. Also include the break-even, ROI, and payback time. This will help you in establishing your work and also help in taking financial help from banks or other financial institutions.

SET UP REQUIRED IN PAPAD MAKING UNIT

For manufacturing setup, first of all, decide whether it is home base or you need a space. If it is home base than no problem but if you need space then find out the best location and space for the unit keeping your concerned customers in mind. Apart from this, adequate utilities like electricity and water supply require even if you are using manual machines to avoid breakdowns or other interruptions.

After ensuring all these things, you will need to register your business and apply for the Food Safety Standards Authority of India (FSSAI) licensing for food business and other permissions from govt. authorities as per your state. Generally licensing varies from state to state.

MACHINERY REQUIRED

For a new papad making unit, machinery selection is very important as different types of machinery available in the market like manual or automatic operation. However, it depends on your business which kind of machinery you required to produce what kind of quality and quantity in the market.

You can go for a manual papad press machine. For the dough, preparation uses separate manual dough machines but on other hand, an automatic machine is integrated with all three levels like dough preparation, papad making, and dryer fitted inside. Also weighing machine and sealing machine is a must for packaging.

RAW MATERIALS REQUIRED FOR PAPAD MANUFACTURING

The most important ingredient required is pulse flour or whatever variety you are going to produce in the market. So according to that, you must purchase the pulse flour and required amount depend on how much quantity you are going to produce. Besides that, also arrange required spices, edible oil, and packaging material as per recipe and also take care of shelf life for each and every ingredient or wherever it is required, considered it.

OPERATION PROCESS

Primarily, you can make different combinations of flours as per your choice and add adequate mount of water, salt, spices and preserving agents as per requirement, mix it well to make dough.

After 30 minutes prepare small balls of around 7-8gm weight from the mix and with the help of machine balls are press and circular papads are prepare as per the size of the mold. Then, dry these papads using sun drying method or using automatic machines. Although, machine dried papad looks better than sun drying and less time consumable. Finally, pack them in a lot of 25-50 papads in polythene bags.

WHERE TO MARKET THE PRODUCT?

First of all, prepare a marketing policy and considered the local market first. Retail distribution is a good method to layout your material. Also, you can contact departmental stores, small shops, and shopping malls. Nowadays, you can consider online marketplaces like big bazaar, big basket, Amazon, Flipkart, spencers, etc.

In the food processing industry, papad making is a simple and easy business with low investment costs and efforts.

Get Project Report on Papad Making Click here Papad Udhyog Project Report

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